Charleston, SC: A Seafood Haven for Foodies
Have you ever wondered where the best seafood spots in Charleston, SC are located – those vibrant hubs of flavor that deliver a unique experience in each delicious dish? The answer is not as straightforward as it may seem. Charleston, a city celebrated for its rich history and coastal charm, is also a gastronomic treasure trove, brimming with culinary delights. From crab-filled creole concoctions to oyster ensconced in crispy breading, seafood lovers are spoilt for choice in this coastal city. In this comprehensive guide, we will highlight the local favorites that stand out from the rest, delighting Charleston natives and tourists alike, with their exquisite offerings.
An Appetite for the Atlantic: The Ordinary
Begin your seafood voyage in Charleston with a stop at The Ordinary – a restaurant that is anything but its name. This renovated bank-turned-eatery’s spectacular grandeur emits an undisputed charm, akin to finding an oyster with the most beautiful pearl inside. The overwhelming popularity of this charming spot among locals is owed, no, in part, to its stunning raw bar – a one-stop-shop for all your seafood cravings.
Dive Into the Divine: The Shellfish Tower
The Shellfish Tower, a metaphorical lighthouse, draws seafood mavens from far and wide. With bountiful tiers of fresh, chilled ocean treasures like oysters, shrimps, and clams, it is the crowning glory of The Ordinary’s menu.
Savor the Sensation: 167 Raw
No seafood exploration in Charleston would be complete without a visit to 167 Raw. Despite its modest, compact footprint, this hole-in-the-wall has a gargantuan reputation for serving the freshest catch from the sea. Whether you’re a foodie seeking lobster rolls straight from the press or a crudo connoisseur hungry for thinly sliced grouper adorned with pickled onions, this culinary gem has something for everyone.
What the Locals Love: The Lobster Roll
Like sunlight to a summer day, the lobster roll at 167 Raw adds that magical spark to your Charleston seafood experience. With its generous chunks of sweet, fresh lobster nestled between toasty buns, it’s clear why locals label it the “Pièce de résistance” of 167 Raw’s extensive menu.
Experience Elegance: Hank’s Seafood Restaurant
Sometimes, both the food and the atmosphere can unite to create an unforgettable seafood dining adventure. Hank’s Seafood Restaurant, with its warm wooden panels and glinting chandeliers, fills the bill on both counts. This old-world restaurant serves some of Charleston’s most sumptuous seafood, making it a beloved spot in the heart of the city.
The Taste of Tradition: Charleston Shrimp and Grits
A local favorite at Hank’s is the Charleston Shrimp and Grits – a southern specialty that’s a symphony of flavor. Reflecting Charleston’s cultural identity in every bite, this classic dish is a staple for both locals and tourists.
Off the Beaten Path: Bowens Island Restaurant
For those willing to travel a little distance for superb seafood, Bowens Island Restaurant is a grand reward. Situated on its picturesque island, the restaurant has mastered the true art of serving simple yet delectable seafood, giving patrons a taste of sublime relaxation.
Fried and Fabulous: Frogmore Stew
Bowens Island Restaurant’s Frogmore Stew is a culinary crescendo, combining fresh shrimp, smoked sausage, corn on the cob, and red potatoes fried to perfection. This delightful concoction serves up a heap of happiness in every mouthful.
A Charleston Feast: Conclusion
Charleston, SC, is not just a city; it’s a seafood haven. Each restaurant presents a unique take on seafood, inspired by the city’s rich cultural heritage and its bountiful access to fresh catch. Whether it’s oysters on the half shell from The Ordinary, Lobster Rolls from 167 Raw, Shrimp and grits from Hank’s, or Frogmore Stew from Bowens Island Restaurant, one thing is clear – Charleston knows how to make a seafood lover’s dreams come true.
Frequently Asked Questions
1. Is Charleston known for seafood?
Absolutely. Charleston, SC, due to its coastal location, is famous for its exceptional seafood offerings ranging from fresh oysters to Lobster Rolls.
2. What is the typical seafood dish in Charleston?
Shrimp and Grits is a traditional southern specialty that is deeply loved in Charleston.
3. Do the restaurants in Charleston serve locally sourced seafood?
Yes. Most restaurants in Charleston pride themselves on using locally sourced seafood in their dishes.
4. What’s a hidden gem for seafood in Charleston?
Bowens Island Restaurant is a local secret known for its stunning view and delicious seafood menu, particularly the Frogmore Stew.
5. What seafood is in season in Charleston?
Different seafood has different seasons. However, shrimp, crab, and oysters are commonly enjoyed, with peak seasons varying throughout the year.
